A: In a word… YES! Your survival food is specially designed to last 25 years on the shelf. You’ll have peace of mind knowing that with proper care… your “backup plan” will be delicious for decades. The Strawberries in these cans are just as delicious as the mouthwatering produce you’d see at your local farmer’s market. Here’s why…
Shelf life – Unlike fresh berries that spoil and rot after just a few days, our Freeze-Dried Strawberries are designed to last 25 years! The secret is in our patented dehydration process. We use no chemicals, preservatives, or fillers to extend the shelf life of our berries – just specialized dehydration and ultra-durable cans that are airtight – keeping out air, moisture, and bacteria.
Deliciousness – All our berries are premium quality, inspected and packaged at the peak of ripeness and flavor. No moldy berries hiding in the bottom of the can here!
Nutrition – There’s no doubt about it, Strawberries top the list of the world’s most healthful superfoods. It’s no wonder health professionals recommend 5 servings of fruits and vegetables per day! Now, you can satisfy both your sweet tooth and your need to make healthy food choices.
Value – Fresh berries can cost up to $7 (or more!) for one tiny carton at your local supermarket. And, by the time you actually eat them, usually half the berries are moldy and rotten. With our Freeze-Dried Strawberries you’ll be enjoying only premium quality fruit for as little as $2.22 per serving – with no wasted food – or money!
Versatile – Eat your scrumptiously sweet Strawberries right out of the can for a crunchy snack, or rehydrate (following the simple directions on the package) to use in your favorite recipes. Just add water!
Some folks love to eat our Strawberries with their cereal, yogurt, or even ice cream. There’s no wrong way to enjoy these fruit-tastic delights!
Your survival food is designed to last 25 years on the shelf. Storage conditions impact the shelf life of your food. For best results, always protect your food from heat, air and moisture. Avoid prolonged exposure to temps above 75 degrees F. Keep food sealed until ready to eat. Shelf life will vary based on storage conditions.