A: Advanced technology is the secret to the long shelf life of your milk.
We seal in your milk’s freshness and flavor with state-of-the-art freeze-drying technology and with a careful “low-heat dehydration” method. This is a slow and painstaking technique… but it’s worth it because you get incredible taste and nutrition, for a great value.
CONVENIENT RESEALABLE CANS
Ultra-durable cans help protect your milk. This premium packaging works as a barrier to help protect against things that can harm your milk: air, light and moisture.
SPACE-AGE TECHNOLOGY
Then we use a high-tech, high-capacity oxygen absorber to suck OUT any excess air. Which is key to sealing IN your milk’s ultra-long shelf life.
PERFECTLY PRESERVED FLAVOR
Last step? The can is specially sealed airtight. This method of sealing helps keep shelf-life-damaging heat far away from your milk.
Keep your milk in dry, stable temperatures – away from bright light – and you’ll find that it tastes great when you open it, even if that’s years from now..
The 20-year shelf life of your milk and its packaging is dependent upon proper storage conditions. Excess heat and/or damage to packaging may decrease shelf life. Storage conditions can impact the shelf life of your milk. Your survival milk will last longest when in stable, cool temperatures… away from moist air.
So for best results, always protect your milk from heat, air and moisture. Avoid prolonged exposure to temps above 75 degrees F. And keep your milk sealed until you’re ready to eat it. Shelf life will vary based on storage conditions.