A: Advanced technology is the secret to the long shelf life of your honey.
We seal in your honey’s sweetness and flavor with state-of-the-art freeze-drying technology and with a careful “low-heat dehydration” method. This is a slow and painstaking technique… but it’s worth it because you get incredible taste and nutrition, for a great value.
CONVENIENT RESEALABLE CANS
Ultra-durable cans help protect your honey. This premium packaging works as a barrier to help protect against things that can harm your honey: air, light and moisture.
SPACE-AGE TECHNOLOGY
Then we use a high-tech, high-capacity oxygen absorber to suck OUT any excess air. Which is key to sealing IN your honey’s ultra-long shelf life.
PERFECTLY PRESERVED FLAVOR
Last step? The can is specially sealed airtight. This method of sealing helps keep shelf-life-damaging heat far away from your honey.
Keep your honey in dry, stable temperatures – away from bright light – and you’ll find that it tastes great when you open it, even if that’s years from now..
The 30-year shelf life of your honey and its packaging is dependent upon proper storage conditions. Excess heat and/or damage to packaging may decrease shelf life. Storage conditions can impact the shelf life of your honey. Your survival honey will last longest when in stable, cool temperatures… away from moist air.
So for best results, always protect your honey from heat, air and moisture. Avoid prolonged exposure to temps above 75 degrees F. And keep your honey sealed until you’re ready to eat it. Shelf life will vary based on storage conditions.